Indian Dishes Everyone First-Timer Should Try

Indian cuisine is renowned for its vibrant flavors, aromatic spices, and diverse range of dishes. Despite being known for having delectable dishes, people are often scared to try new foods. The fear of the unknown gets to people even in food. They fear that the food may be too spicy, use ingredients that they do not know, or that the taste won’t be good. However, there are some safe dishes that anyone trying Indian cuisine for the first time should try. Below, we will explore these dishes and give a brief description of each.

1. Butter Chicken (Chicken Makhani): Butter chicken is a common North Indian dish that has gained popularity across the United States. It is a chicken dish that uses a spiced tomato and butter sauce. Its popularity is attributed to its delicious, creamy, mild taste. The chicken is marinated in a spiced yogurt mixture and cooked in a clay oven before being smothered by the creamy spiced tomato and butter sauce. It is commonly served with Naan and/or steamed rice.

2. Biryani: Biryani is a mixed rice dish that combines basmati rice and layered with marinated meat. Types of meat used for biryani include chicken, beef, lamb, and prawns. The dish is then simmered over a low flame to allow the flavors to blend and infuse into the rice. The dish is then often garnished with fried onions and fresh herbs. 

3. Masala Dosa: Masala Dosa is a popular South Indian dish that has gained popularity throughout India. It is a thin and crispy fermented rice and lentil crepe, typically served with a flavorful potato filling known as "masala." The dosa is made by spreading a thin layer of batter on a hot griddle, allowing it to cook until golden brown and crispy. The masala filling is made with potatoes, onions, and a blend of spices, giving it a delicious and savory taste. Masala Dosa is often served with coconut chutney and sambar (a lentil-based vegetable stew), making it a satisfying and wholesome meal.